Roasted Pumpkin Seeds Two Ways
Roasted Pumpkin Seeds are a wonderful fall snack! Here are two different ways to serve them: garlic roasted pumpkin seeds and curry roasted pumpkin seeds.
Servings 4 Servings
Ingredients
Garlic Roasted Pumpkin Seeds Ingredients:
- 1 1/2 cups raw pumpkin seeds cleaned and pat dry
- 1 tablespoon avocado oil
- 1 tablespoon melted butter
- 1 1/2 teaspoons granulated garlic
- 3/4 teaspoon kosher salt
Curry Roasted Pumpkin Seeds Ingredients:
- 1 1/2 cups raw pumpkin seeds cleaned and pat dry
- 2 tablespoons avocado oil
- 1 1/2 teaspoons curry powder
- 3/4 teaspoons kosher salt
Instructions
- Preheat oven to 300 degrees.
- For the garlic pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay in a single layer on a baking sheet.
- For the curry pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay in a single layer on a baking sheet.
- Roast pumpkin seeds in the preheated oven for 45 minutes or until crispy. Store leftovers in an airtight container.
Notes
Enjoy!