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Crispy cajun roasted brussels sprouts are a perfect way to spice up your holiday menu.

Cajun Roasted Brussels Sprouts

Crispy cajun roasted brussels sprouts are a perfect way to spice up your holiday menu.
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dishes
Cuisine Southern
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 pound brussels sprouts halved
  • 2 tablespoons avocado oil
  • 1 1/2 teaspoons cajun seasoning
  • 3/4 teaspoons salt

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine all ingredients together in a bowl. Toss to coat brussels sprouts in oil and seasoning.
  • Spread brussels sprouts in a single layer in a cast iron skillet. Roast for 15 minutes. Remove from oven shake skillet to turn brussels sprouts. Return to oven for another 10 minutes.
  • After 10 minutes, turn on broiler and broil for 2 - 3 minutes or until the outer leaves of the brussels sprouts crisp. Season to taste with salt and pepper. Serve

Notes

Enjoy!
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Keywords: brussels sprouts, cajun, gluten free, side dish, vegan, Vegetarian