Summer Savory and Garlic Green Beans

Summer Savory and Garlic Green Beans is the best green bean side dish recipe, and the perfect way to enjoy fresh garden green beans and summer savory.

Course Side Dishes

Cuisine American

Keyword gardening, green beans, side dish, summer, summer savory, Vegetarian

Ingredients

Ingredients:

Ice
2 tablespoons olive oil
1 1/2 pounds trimmed green beans
3 cloves garlic minced
1 tablespoon fresh summer savory removed from stem
Salt and pepper

Instructions

Fill a large bowl with cold water and ice.
Bring a large pot of water to boil. Once boiling salt liberally and add in green beans. Cook 3 - 4 minutes or just until bright green.
Use a slotted spoon to transfer beans to ice bath to stop cooking process. Once cool, remove and pat dry.
Heat oil in a skillet over medium-high heat. Add beans, cook 3 - 5 minutes or until beans are tender but crisp. Add in garlic and summer savory. Cook just until garlic becomes fragrant, about a minute. Season to taste with salt and pepper and serve.

Notes

Enjoy!