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Red, White and Blue M&M Ice Cream

Loaded with M&Ms, fudge and caramel ,this no-churn, Red, White, and Blue M&M ice cream is perfect for your 4th of July celebrations!
Prep Time 4 hrs 5 mins
Total Time 4 hrs 5 mins
Course Desserts
Cuisine American
Servings 1 Servings



  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 cups heavy cream
  • 1/4 cup caramel sauce softened
  • 1/4 cup hot fudge sauce softened
  • 1 cup Red White & Blue M&Ms
  • Chocolate syrup


  • In a large bowl whisk together sweetened condensed milk and vanilla extract. Set aside.
  • In the bowl of a stand mixer, with the whisk attached, whip cream until stiff peaks form. About 3 minutes.
  • Gently fold one scoop of the whipped cream into the sweetened condensed milk. Once mixed, gently fold in the remaining whipped cream. Mix just until combined, don't over mix.
  • Spoon 1/3 of ice cream into a 9in x 5 in loaf pan. Drizzle softened caramel over the top. Sprinkle 1/3 of M&Ms on top.
  • Spoon 1/3 of ice cream on top. Drizzle softened hot fudge over the top and 1/3 of the M&Ms.
  • Spoon the final 1/3 of ice cream on top. Drizzle with chocolate sauce and sprinkle with remaining M&Ms. Cover and freeze until frozen. About 4 hours. If you would like a firmer ice cream, freeze overnight before serving.


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Keywords: 4th of july, ice cream, labor day, m&ms, memorial day