Red, White and Blue M&M Ice Cream
Loaded with M&Ms, fudge and caramel ,this no-churn, Red, White, and Blue M&M ice cream is perfect for your 4th of July celebrations!
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups heavy cream
- 1/4 cup caramel sauce softened
- 1/4 cup hot fudge sauce softened
- 1 cup Red White & Blue M&Ms
- Chocolate syrup
In a large bowl whisk together sweetened condensed milk and vanilla extract. Set aside.
In the bowl of a stand mixer, with the whisk attached, whip cream until stiff peaks form. About 3 minutes.
Gently fold one scoop of the whipped cream into the sweetened condensed milk. Once mixed, gently fold in the remaining whipped cream. Mix just until combined, don't over mix.
Spoon 1/3 of ice cream into a 9in x 5 in loaf pan. Drizzle softened caramel over the top. Sprinkle 1/3 of M&Ms on top.
Spoon 1/3 of ice cream on top. Drizzle softened hot fudge over the top and 1/3 of the M&Ms.
Spoon the final 1/3 of ice cream on top. Drizzle with chocolate sauce and sprinkle with remaining M&Ms. Cover and freeze until frozen. About 4 hours. If you would like a firmer ice cream, freeze overnight before serving.
Keywords: 4th of july, ice cream, labor day, m&ms, memorial day