2tbsp.cilantroroughly chopped, + extra for garnish
Lime wedgesfor garnish
Instructions
Heat grill to high heat. Season chicken wings with olive oil, kosher salt, and black pepper. Grill over high heat for about 12-15 minutes total, turning about halfway through.
While chicken wings are grilling, prepare sauce. In a small bowl, whisk together Thai chili paste, fish sauce, lime juice, garlic, brown sugar, cardamom, sesame seeds, and cilantro until combined.
When chicken wings are finished cooking, toss in a large bowl with prepared sauce until evenly coated. Serve with lime wedges and lots of fresh cilantro. Enjoy!