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Close up of Jalapeno Margarita with salt rim and lime garnish.
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Strawberry Jalapeño Margarita

Sweet, spicy and refreshing, this Strawberry Jalapeño Margarita will be the hit of all your summer parties!
Course Beverages
Cuisine American
Keyword cocktail, Jalapeno, margarita, spicy margarita, strawberry
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 4 Servings
Calories 339kcal

Ingredients

Ingredients:

  • 1 1/2 cups silver tequila
  • 1 jalapeño sliced
  • 16 ounces fresh strawberries stems removed
  • 1/2 cup fresh lime juice
  • 1/4 cup triple sec
  • 3 tablespoons simple syrup
  • ice

Instructions

  • Combine tequila and jalapeño slices together in a container. Let set at room temperature for 1 1/2 hours.
  • Use a slotted spoon to remove the jalapeno slices from the tequila and discard.
  • Combine jalapeño tequila, strawberries, lime juice, triple sec and simple syrup together in a blender. Blend until smooth.
  • Place ice in serving glass and pour margaritas over the top. Garnish with lime.

Notes

Do not leave the jalapeños in the tequila when you blend it with the other ingredients. I had my margarita turn brown on me because of the mixture of colors. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 339kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 233mg | Fiber: 2g | Sugar: 22g | Vitamin A: 66IU | Vitamin C: 80mg | Calcium: 25mg | Iron: 1mg