Summer is rapidly approaching, the weather is warming and it is about time for refreshing cocktails. That is where this Strawberry Jalapeño Margarita comes in. It’s sweet, spicy, refreshing and perfect for all of your summer happy hours.

After sharing my pomegranate mojito a little while back, I decided that it was time to start sharing a cocktails a little more often. A margarita seemed like the perfect place to start. They are a great refreshing drink for summer.

Like most things in my life, I do like a spicy cocktail. I like spicy mojtios, spicy bloody Mary’s and spicy margaritas. Which brings us to this Strawberry Jalapeño Margarita. I thought that with all of the gorgeous strawberries popping up in the markets now was the perfect time to give it a go.

Close up of Jalapeno Margarita with salt rim and lime garnish.

I simply cannot get over the gorgeous color of these! They are certainly going to bring some fun to your next summer BBQ or party.

What ingredients do you need to make a Strawberry Jalapeño Margarita?

  • TEQUILA: Use silver tequila for this one. You really want the color of the strawberries to stand out so the silver works the best.
  • JALAPEÑO: I used one and it was the perfect amount of heat!
  • STRAWBERRIES: Fresh hulled strawberries will work great here. If you want more of a frozen margarita, use frozen strawberries.
  • TRIPLE SEC: An orange flavored liqueur that is pretty standard in margaritas.
  • SIMPLE SYRUP: You can make your own or you can buy it.
  • LIME JUICE: Use fresh squeezed for the best results. You’ll need the juice from 5 – 6 limes.
  • SALT: I use kosher salt because I have it on hand. You can also use margarita salt.
  • ICE

Instructions

Step #1: Combine tequila and jalapeño slices together in a container. Let set at room temperature for 1 1/2 hours. Then use a slotted spoon to remove and discard the jalapeños. Note: Don’t leave the jalapeños in the tequila, I did once and ended up with a brown margarita because of the mixture of green and red.

How do you make Jalapeño infused Tequila?

It’s really easy, it just takes a bit of planning because you have to infuse the tequila with sliced jalapeños which takes some time. The range of time varies widely. Some recipes call for 15 minutes while other’s call for 24 hours. I infused it for 1 1/2 hours and it had a nice kick to it. Infuse it longer if you’d like it spicier and shorter if you want to keep things more mild. Overhead photo of jalapeños in tequila with strawberries and limes surrounding it.

STEP #2: Combine jalapeño tequila, strawberries, lime juice, triple sec and simple syrup together in a blender. Blend until smooth.

STEP #3: Run a lime wedge along the edge of the glass and then gently press the glass into kosher salt. Fill the glass with ice and pour margarita over the top. Garnish with fresh lime wedge.

You guys! These Strawberry Jalapeño Margaritas are a little sweet, a little spicy and super refreshing. They will be the hit of your summer parties for sure!

Fill glass with ice and pour margarita over the top. Garnish with ice.

Note: This recipe was originally written and posted in 2016. It was updated with new photos and nutrition information in 2022.

Looking for more Cocktail Recipes? Try these:

Celebrating but also craving a margarita? Try this Champagne Margarita!

This Easy Classic Mojito Recipe is super refreshing on a summer day!

A Mai Tai Cocktail is one of my absolute favorites!

If you love the combo of Jalapenos and Strawberries, you’ve got to also try this Strawberry Jalapeño Jam.

Strawberry Jalapeño Margarita
1h 30m
Prep
1h 30m
Total

Servings

4

Ingredients

  • 1 1/2 cups silver tequila
  • 1 jalapeño (sliced)
  • 16 ounces fresh strawberries (stems removed)
  • 1/2 cup fresh lime juice
  • 1/4 cup triple sec
  • 3 tablespoons simple syrup
  • ice

Instructions

  1. Combine tequila and jalapeño slices together in a container. Let set at room temperature for 1 1/2 hours.

  2. Use a slotted spoon to remove the jalapeno slices from the tequila and discard.
  3. Combine jalapeño tequila, strawberries, lime juice, triple sec and simple syrup together in a blender. Blend until smooth.
  4. Place ice in serving glass and pour margaritas over the top. Garnish with lime.
Nutrition Facts
Amount per serving
Calories
339
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Sodium 13mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
★★★★★ 5.0 (1 reviews)
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Deseree

Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.

12 Reviews

  1. Margarita de fresa y jalapeño – Pink Unicorn May 9, 2022

    […] Source link […]

  2. Deseree April 14, 2020

    You are so welcome Sofia! I know I cannot wait to have more of these this summer!

  3. Sofia Kovoor April 14, 2020

    I was a little skeptical about these since most reviews were from people who hadn’t tried them yet but this was so good! It helps to use ripe strawberries. This was a fan favorite and a perfect summer drink.

    Thanks!

  4. 101+ Best Margarita Recipes - The Farmwife Drinks April 28, 2019

    […] Strawberry Jalapeno Margaritas from Life’s Ambrosia […]

  5. Jackie June 10, 2016

    Hi Des

    What kind of glasses were the drinks served in.

  6. Cathy@LemonTreeDwelling June 2, 2016

    You know I would love this! So…..when are you making it for me!? ;)

  7. Jennifer June 2, 2016

    This sounds like a perfect summer cocktail! Now I’m ready for the weekend!

  8. Michelle Nahom June 2, 2016

    Sounds like my kind of cocktail! And the weekend is almost here!

  9. Sandi Gaertner June 1, 2016

    It is 5:00 so I am ready to dive into one of these!

  10. Kate@Diethood June 1, 2016

    I want to transport myself right above that straw and have myself a dang delicious draaank! :-D

  11. Kimberly @ The Daring Gourmet June 1, 2016

    I don’t drink but strawberry-lime is always a winning combination nevertheless!

  12. Angie | Big Bear's Wife June 1, 2016

    That color is perfect! I literally can’t wait to make these this weekend

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