Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
- 1 tablespoon avocado oil
- 1 - 1 1/2 pounds asparagus trimmed
- 4 - 5 cloves garlic thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
Heat avocado oil and asparagus in a cast iron skillet over medium-high heat. Cook, turning frequently, until asparagus begins to black and soften slightly, about 5 minutes.
Once asparagus begins to blacken, add garlic and cook, turning frequently, for 30 - 45 seconds or just until the garlic is fragrant. Sprinkle with salt and pepper, adjust seasoning if desired. Serve immediately.
Keywords: asparagus, gluten free, vegan