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Parmesan Ranch Dip

Make potluck season unforgettable with this delightful Parmesan Ranch Dip, a creamy treat that outshines store-bought alternatives.
Course Appetizer
Cuisine American
Keyword dressing, parmesan, potluck, ranch
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 54kcal

Ingredients

Ingredients:

  • 1 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1/2 cup freshly grated parmesan
  • 1 clove garlic minced
  • 1 tablespoon fresh chives chopped
  • 2 teaspoons dried dill
  • 1 tablespoon red wine vinegar
  • salt and pepper

Instructions

  • Whisk all ingredients together in a bowl except salt and pepper together in a bowl. Cover and refrigerate for at least 30 minutes.

Notes

Nutrition information for estimation purposes only and is for the dip only. 

Nutrition

Calories: 54kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.2mg