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+ servings

Nutella Banana Bread

Nutella banana bread is moist, decadent and loaded with bananas and Nutella. It makes a great breakfast AND dessert.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 50 mins
Course Desserts, Easy Appetizer Recipes
Cuisine American
Servings 8 Servings
Calories 345 kcal

Ingredients
  

Ingredients:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 3 overripe bananas mashed
  • 1/2 cup nutella or other chocolate hazelnut spread

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl whisk together flour, baking soda and salt.
  • In another bowl, whisk together eggs, sugar, vanilla, butter and bananas. Add in dry ingredients and mix just until combined.
  • Spoon and spread batter into a 10-inch cast iron skillet.
  • Place dollops of nutella over the top of the batter and use a knife to swirl it around.
  • Bake bread in preheated oven for 40 - 45 minutes or until a toothpick inserted comes out clean.
  • Transfer to a cooling rack to cool completely. Slice and serve.

Notes

When using a cast iron skillet, make sure that it is well seasoned or the bread may stick to the bottom. You can also grease it lightly with butter before adding the bread. 
If you prefer to make this in a loaf pan, you'll have to increase the cook time. I'd start checking the doneness at 55 minutes. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 345kcalCarbohydrates: 64gProtein: 6gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 42mgSodium: 247mgPotassium: 318mgFiber: 3gSugar: 34gVitamin A: 101IUVitamin C: 4mgCalcium: 57mgIron: 3mg
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Keywords: banana bread, nutella, skillet banana bread