Antipasto Pasta Salad
Antipasto Pasta Salad is LOADED with all kinds of goodies like olives, salami, sun dried tomatoes, mozzarella and artichoke hearts. #MySigatureMoments
Servings 6 Servings
Ingredients
Ingredients:
- ¾ pound Signature Kitchens™ dried Penne Pasta
- 1 6 ounce can Signature Kitchens™ Small Black Olives, drained
- 1 cup diced mozzarella
- 1 cup Signature Kitchens™ Marinated Quartered Artichoke Hearts
- ½ cup Signature SELECT™ Fire Roasted Red Peppers diced
- ½ cup Signature SELECT™ Halved Sundried Tomatoes diced
- ½ cup Signature Kitchens™ Manzanilla Olives
- ½ cup diced genoa salami
- ¼ cup Signature SELECT™ Basil and Sundried Tomato Vinaigrette
- Shaved parmesan and chopped parsley for garnish
Instructions
- Cook pasta according to package directions. Drain. Run cool water over the top and drain completely.
- In a large bowl combine black olives, mozzarella, artichoke hearts, red peppers, sundried tomatoes, manzanilla olives and salami. Mix well.
- Add in drained pasta and mix well.
- Pour Basil and Sundried Tomato Vinaigrette over the top. Toss to coat. Cover and chill for at least 30 minutes but can be made a day in advance. Garnish with parmesan and parsley just before serving.
Notes
Enjoy!