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Creamy Asiago Deviled Eggs are a cheesy twist on the classic appetizer. And the perfect way to use up Easter leftovers.
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Creamy Asiago Deviled Eggs

Creamy Asiago Deviled Eggs are a cheesy twist on the classic and the perfect way to use up leftover Easter eggs.
Course Easy Appetizer Recipes
Cuisine American
Keyword deviled eggs, Easter, laughing cow
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 6 hard boiled eggs peeled and halved lengthwise
  • 4 wedges Laughing Cow Creamy Asiago
  • 3 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon granulated garlic
  • salt and pepper
  • chopped fresh chives

Instructions

  • Place all of the egg yolks into a bowl and mash.
  • Mix in asiago cheese wedges, mayonnaise, mustard and garlic. Mix until smooth. Season to taste with salt and pepper.
  • Place filling into a piping bag and pipe into eggs (or simply spoon filling into eggs) and sprinkle with fresh chives. Serve.

Notes

Enjoy!