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Crispy Harissa Chickpeas
These spicy and crispy Harissa chickpeas are down right addicting.
Course
Easy Appetizer Recipes
Cuisine
American
Keyword
chickpeas, garbanzo beans, snacks, vegan
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
4
Servings
Ingredients
Ingredients:
1/3
cup
avocado oil
2
15. 5 ounce cans chickpeas (garbanzo beans), drained, rinsed and pat dry
1
tablespoon
Harissa seasoning
1/2
teaspoon
kosher salt
Instructions
Heat avocado oil in a skillet over medium heat.
Add in chickpeas and cook until golden brown, 15- 20 minutes, stirring every 5 minutes.
Combine Harissa powder and salt together in a medium bowl.
Use a spoon to transfer fried chickpeas to the harissa mixture. Toss to coat. Serve immediately.
Notes
Enjoy!