Bacon Wrapped Beer Brats
Bacon Wrapped Beer Brats are slow cooked with beer and onions, wrapped in bacon & finished in a skillet. Meaty porky goodness that is perfect for game day!
Servings 5 Servings
Ingredients
Ingredients:
- 1 medium onion sliced
- 5 bratwurst sausage links
- 1 cup beef broth
- 1 12 ounce can light beer
- 5 slices center cut bacon
- hot dog buns
- sauerkraut
- whole grain mustard
Instructions
- Place onion on bottom of slow cooker. Place sausage links on top. Pour in beef broth and beer. Cover and cook on low for 5 - 6 hours.
- Remove bratwurst from slow cooker and allow to cool just enough so you can handle them. Wrap the bacon around the bratwurst. Place in a skillet. Use a slotted spoon to remove the onions from the slow cooker. Add onions to the skillet.
- Cook the bacon wrapped brats and onions over medium heat , stirring occasionally, until bacon is cooked through and crisp, 3 - 4 minutes.
- Place a brat in a hot dog bun top with caramelized onions, sauerkraut and mustard.
Notes
Enjoy!