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Roasted Beet and Goat Cheese Crostini

This roasted beet and goat cheese crostini will turn beet haters into beet lovers.
Course Easy Appetizer Recipes
Cuisine American
Keyword beets, Christmas, crostini, holiday, thanksgiving
Prep Time 45 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 50 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 large beet scrubbed
  • 1 small glove garlic minced fine
  • 2 tablespoons chopped parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 4 ounces goat cheese softened
  • 10 - 12 baguette slices toasted

Instructions

  • Preheat oven to 400 degrees.
  • Wrap beet in aluminum foil. Bake in preheated oven for 55 - 65 minutes or until a fork slides easily into the center. Remove from oven and allow to cool for several minutes.
  • When cool enough to touch, use a paper towel to gently rub off the peel. Cool completely, about 10 minutes.
  • Once beet is cool, dice into small pieces. You should have about 1 cup.
  • Combine garlic, parsley, olive oil, vinegar, salt and roasted beets together in a bowl. Mix well. Allow to set at room temperature for 30 minutes.
  • To make a crostini, spread goat cheese on toasted baguette slice and spoon beet mixture on top. Repeat until all ingredients are used. Serve.

Notes

Enjoy!