Peanut Butter Cup Chocolate Chip Cookies
Peanut Butter Cup Chocolate Chip Cookies. It doesn't get any better, really.
Servings 3 Servings
Ingredients
Ingredients:
- 1/2 cup 1 stick butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup quartered peanut butter cups
Instructions
- Preheat oven to 375 degrees.
- Beat butter, brown sugar and granulated sugar together until fluffy. About 3 minutes. Beat in eggs one at a time. Scraping down the sides of the bowl after each egg. Beat in vanilla extract.
- In another bowl combine flour, baking soda and salt. Slowly beat flour mixture into egg mixture. Mix well. Fold in semi-sweet chocolate chips and peanut butter cups.
- Roll out tablespoonfuls of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown.
- Note: when baked for 10 minutes these are chewy cookies. Baked for 12 minutes they get a bit crispy.
- Allow to cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely.
Notes
Enjoy!