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–+ servings

Bourbon Chocolate Pumpkin Pie

A chocolate lover's twist on pumpkin pie, this Bourbon Chocolate Pumpkin Pie has a chocolate cookie crust and bourbon chocolate pumpkin custard. Recipe here
5 from 2 votes
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Desserts
Cuisine American
Servings 8 Servings

Ingredients
  

Ingredients:

  • 2 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter melted
  • 2 cups pumpkin puree
  • 3/4 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 eggs
  • 1 12 ounce can evaporated milk
  • 1 - 3 tablespoons bourbon
  • chocolate syrup
  • whipped cream

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine cookie crumbs and melted butter together in a bowl until the crumbs are moistened.
  • Press cookie crumbs into the bottom and up the sides of a 9 inch pie dish. Bake crust for 10 minutes in preheated oven. Remove from oven to cool completely.
  • Combine remaining ingredients, except chocolate syrup and whipped cream, together in a bowl. Whisk until well combined. Pour into cooled crust. Bake pie in 350 degree oven for 55 - 65 minutes or until the center is set and a toothpick inserted in the center comes out clean.
  • Remove pie from oven, allow to cool at room temperature for 2 hours then slice and serve or if you like your pie cold, refrigerate until chilled then slice, drizzle with chocolate syrup, top with whipped cream and serve. Refrigerate any leftovers.

Notes

Enjoy!
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Keywords: chocolate, holiday, pumpkin pie, thanksgiving