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Bourbon Chocolate Pumpkin Pie

A chocolate lover's twist on pumpkin pie, this Bourbon Chocolate Pumpkin Pie has a chocolate cookie crust and bourbon chocolate pumpkin custard. Recipe here
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Desserts
Cuisine American
Servings 8 Servings



  • 2 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter melted
  • 2 cups pumpkin puree
  • 3/4 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 eggs
  • 1 12 ounce can evaporated milk
  • 1 - 3 tablespoons bourbon
  • chocolate syrup
  • whipped cream


  • Preheat oven to 350 degrees.
  • Combine cookie crumbs and melted butter together in a bowl until the crumbs are moistened.
  • Press cookie crumbs into the bottom and up the sides of a 9 inch pie dish. Bake crust for 10 minutes in preheated oven. Remove from oven to cool completely.
  • Combine remaining ingredients, except chocolate syrup and whipped cream, together in a bowl. Whisk until well combined. Pour into cooled crust. Bake pie in 350 degree oven for 55 - 65 minutes or until the center is set and a toothpick inserted in the center comes out clean.
  • Remove pie from oven, allow to cool at room temperature for 2 hours then slice and serve or if you like your pie cold, refrigerate until chilled then slice, drizzle with chocolate syrup, top with whipped cream and serve. Refrigerate any leftovers.


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Keywords: chocolate, holiday, pumpkin pie, thanksgiving