Parmesan Herb Roasted Delicata Squash
Sweet and tender roasted delicata squash with Parmesan, italian seasoning, salt, pepper and olive oil. Simple and delicious.
Servings 4 Servings
Ingredients
Ingredients:
- 1 2 1/2 - 3 pound delicata squash
- 2 tablespoons plus 1 teaspoon extra virign olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Cut squash in half lengthwise, then crosswise and scoop out the seeds and insides. Discard.
- Cut squash into 1/2 inch slices.
- Combine olive oil, Italian seasoning, salt and pepper together in a bowl.
- Brush mixture over both sides of the squash.
- Roast squash in preheated oven for 15 minutes, turn and roast for another 15 or until browned and tender.
- Remove from oven and immediately sprinkle with Parmesan cheese. Serve.
Notes
Enjoy!