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Cheddar Bacon Ranch Tailgate Fries

Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Keyword appetizer, bacon, football, fries, tailgate
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 5 slices bacon diced
  • 1 22 ounce bag waffle cut fries
  • 2 tablespoons canola oil
  • 2 1/2 - 3 cups shredded medium cheddar cheese
  • 1/4 cup ranch dressing
  • 2 green onions diced

Instructions

  • Cook bacon in a skillet over medium heat.
  • Heat a grill for indirect heat to 450 degrees.
  • Toss french fries with oil.
  • ear off 4 12 inch pieces of aluminum foil. Crimp the ends together to make boats,. Divide french fries among the 4 boats so that they lay in a single layer. Cook on grill for 15 minutes. Turn and cook another 10 minutes or until golden brown and cooked through.
  • Divide cheese evenly among fries. Sprinkle with bacon. Continue cooking until cheese has melted, about 5 more minutes. Remove from grill, drizzle ranch dressing over the top and sprinkle with green onions. Serve immediately.

Notes

Enjoy!