Soak wooden skewers 20 minutes before you are ready to cook.

Bring a large pot of water to boil.

Cook brussles sprouts for 5 minutes. Then use a slotted spoon to transfer them to the ice water to stop the cooking process. After cool, remove from water, pat dry and cut in half lengthwise.

Place brussles sprouts in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Alternate threading brussles sprouts and kielbasa onto skewers.

Preheat a grill to medium high heat. Cook skewers 2 - 3 minutes per-side or until kielbasa and cabbage have char marks. Remove from grill, drizzle with a little more olive oil if desired and serve.