Simple Summer Tomato Salad

This Simple Summer Tomato Salad with tomatoes, shallots, garlic, herbs and olive oil is the perfect salad for any summer get together.

Course Side Dishes

Cuisine American

Keyword summer, tomatoes, vegan, Vegetarian

Prep Time 1 hour

Total Time 1 hour

Servings Servings

Calories 88kcal

Ingredients

Ingredients:

2 tablespoons olive oil
1 tablespoon red wine vinegar
2 cloves garlic minced
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups cherry tomatoes halved
1 1/2 cups sun gold tomatoes halved
1/4 cup red onion thinly sliced
1 tablespoon fresh basil chopped
1 tablespoon fresh parsley chopped

Instructions

Whisk together olive oil, red wine vinegar, garlic, salt and pepper.
Combine cherry tomatoes, sun gold tomatoes, red onion, basil and parsley in a large bowl. Gently mix together.
Pour dressing over the top, toss to coat. Allow to set at room temperature for 1 hour before serving. Adjust seasoning with salt and pepper if desired.

Notes

For best flavor, I recommend eating this tomato salad the day it's made. However, it can be refrigerated, just make sure to bring it to room temperature before eating.

Nutrition information for estimation purposes only.

Nutrition