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Grilled Greek Flatbread Pizzas

Flatbread Pizzas that are loaded with lamb, feta, olives, tomatoes and capers.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Dishes
Cuisine Mediterranean
Servings 4 Servings



  • 1 pound ground lamb
  • 3 cloves garlic minced
  • 1/2 medium yellow onion diced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices flat bread
  • 1/4 cup extra virgin olive oil
  • 1 - 1 1/2 cups crumbled feta cheese pulsed in food processor
  • 1/2 cup sliced kalamata olives
  • 1 cup seeded and diced tomatoes
  • 1 tablespoon non-pareil capers rinsed
  • chopped fresh oregano


  • Cook lamb in a skillet over medium heat just until it starts to brown. Add garlic, onions, dried oregano, salt and pepper. Cook until lamb is cooked through.
  • Heat a grill or grill pan to medium-high heat.
  • Brush both sides of the flat bread with olive oil. Place flat bread on grill for 1 - 2 minutes or until grill marks appear. Flip bread. Top each pita with 1/4 cup feta cheese, 1/4 of the cooked lamb, sprinkle with olives, tomatoes and capers. Cook 2 more minutes or until cheese starts to melt slightly.
  • Remove from grill, top with more feta, lettuce and fresh oregano. Slice and serve.


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Keywords: greek, grill, lamb, pizza