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Bacon and Kale Cheese Bread

A hearty cheese bread topped with kale, bacon, oyster crackers and Sargento Chef Blends 4 State Cheddar.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, bacon, bread, cheese bread, kale, sargento cheese
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 4 bacon slices diced into 1 inch pieces
  • 1 tablespoon olive oil
  • 2 cups chopped kale
  • 1/4 cup mayonnaise
  • 1 1/2 cups Sargento Chef Blend 4 State Sharp Cheddar
  • salt and pepper
  • 1/2 loaf of french bread 1 loaf halved lengthwise
  • 1/2 cup crushed oyster crackers
  • bake at 350 for 15 broil on high 1 - 2 minutes

Instructions

  • Preheat oven to 350 degrees.
  • Cook bacon in a skillet over medium heat until cooked through. Use a slotted spoon to transfer bacon to a paper towel lined plate. Reserve 1 tablespoon of pan drippings.
  • In another pan, heat oil in skillet over medium heat. Add in kale and cook just until wilted.
  • In a bowl combine kale, bacon, mayonnaise and Sargento Chef Blend 4 State Sharp Cheddar. Mix well. Season to taste with salt and pepper. Spread mixture onto bread.
  • In a bowl mix together oyster crackers and reserved bacon drippings. Sprinkle over the top of the bread.
  • Bake in preheated oven for 15 minutes. Turn on broiler and broil for 1 - 2 minutes or until golden brown and bubbly. Remove from oven, allow to cool a couple of minutes. Slice and serve.

Notes

Enjoy!