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Zucchini Noodles Salad. A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!

Zucchini Noodles Salad

Zucchini Noodles Salad. A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
Prep Time 30 mins
Total Time 30 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 255 kcal

Ingredients
  

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 - 2 cloves garlic minced
  • 1/4 cup chopped fresh basil
  • salt and pepper
  • 2 medium zucchini cut in half, stems removed
  • 1 cup halved cherry tomatoes
  • 1 medium avocado diced

Instructions
 

  • Combine olive oil, lemon juice, garlic and basil together in a food processor and process just until emulsified. Season to taste with salt and pepper. Set aside.
  • Using the 1/8 inch spacing blade, cut the zucchini into noodles.
  • Place zucchini, tomatoes and avocado together in a bowl. Drizzle dressing over the top. Cover and refrigerate for 20 minutes. Serve.

Notes

Enjoy!

Nutrition

Calories: 255kcalCarbohydrates: 13.1gProtein: 3.6gFat: 22.7gSaturated Fat: 4gSodium: 27mgFiber: 5.8gSugar: 4.6g
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Keywords: zoodles, zucchini noodles