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Zucchini Noodles Salad. A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
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Zucchini Noodles Salad

Zucchini Noodles Salad. A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
Course Side Dishes
Cuisine American
Keyword zoodles, zucchini noodles
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 255kcal

Ingredients

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 - 2 cloves garlic minced
  • 1/4 cup chopped fresh basil
  • salt and pepper
  • 2 medium zucchini cut in half, stems removed
  • 1 cup halved cherry tomatoes
  • 1 medium avocado diced

Instructions

  • Combine olive oil, lemon juice, garlic and basil together in a food processor and process just until emulsified. Season to taste with salt and pepper. Set aside.
  • Using the 1/8 inch spacing blade, cut the zucchini into noodles.
  • Place zucchini, tomatoes and avocado together in a bowl. Drizzle dressing over the top. Cover and refrigerate for 20 minutes. Serve.

Notes

Enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 13.1g | Protein: 3.6g | Fat: 22.7g | Saturated Fat: 4g | Sodium: 27mg | Fiber: 5.8g | Sugar: 4.6g