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Rosemary Bacon Potato Salad

A twist on potato salad with fresh rosemary and crispy bacon.
Course Side Dishes
Cuisine American
Keyword bacon, memorial day, potato salad, rosemary, side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 6 slices thick cut bacon diced into 1 inch pieces
  • 5 medium red potatoes
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon garlic powder
  • salt and pepper

Instructions

  • Cook bacon until browned and cooked through. Transfer to a paper towel lined plate.
  • While bacon is cooking boil potatoes in a large pot of water until fork tender. Drain.
  • Place potatoes in a bowl and use a potato masher to mash leaving a few larger pieces.
  • In another bowl whisk together mayonnaise, vinegar, rosemary and garlic powder.
  • Pour dressing over the potatoes. Mix well. Mix in bacon. Season to taste with salt and pepper. Refrigerate until ready to eat.

Notes

Enjoy!