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Basil Whipped Goat Cheese

Basil Whipped Goat Cheese is a quick, easy appetizer. This soft spreadable cheese is perfect to add to charcuterie boards or spread on crostini. 
Course Easy Appetizer Recipes
Cuisine Mediterranean
Keyword appetizer, basil, Goat Cheese, Spread, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 77kcal

Ingredients

Ingredients:

  • 4 ounces goat cheese at room temperature
  • 1 clove garlic chopped
  • 1/2 cup lightly packed fresh basil chopped
  • 1/4 teaspoon black pepper plus more to taste
  • salt

Instructions

  • Combine goat cheese, garlic and basil together in a food processor and process until smooth.
  • Scrape down sides of processor. Add salt and pepper. Pulse a couple more times. Transfer to serving bowl, garnish with chopped fresh basil and serve with crostini and/or veggies.
  • Cover and refrigerate any leftovers. Use within a few days.

Notes

Nutrition facts are for estimation purposes only and only include the cheese not anything that it may be spread on. 

Nutrition

Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 452IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg