Go Back
–+ servings
Spoonful of Harissa Aioli
Print

Harissa Aioli

This harissa aioli is quick, easy and good on just about anything!
Course Condiments
Cuisine American
Keyword aioli, haissa
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 230kcal

Ingredients

Ingredients:

  • 1/2 cup mayonnaise
  • 2 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 - 3 teaspoons harissa paste
  • salt to taste

Instructions

  • Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes.
  • Store leftovers in a covered container and use within a few days.

Notes

Harissa can be on the spicy side so if you're worried start out with one teaspoon and work your way up. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 230kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 262mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg