Flanken Ribs marinated overnight in sweet chile sauce and then grilled to perfection.
Course Main Dishes
Cuisine Asian
Prep Time 10hours
Cook Time 5minutes
Total Time 10hours5minutes
Servings 4Servings
Ingredients
Ingredients:
3/4cupsweet chili sauce
2tablespoonsoy sauce
2tablespoonsrice vinegar
3clovesgarlicminced
2 3/4 - 3poundsflanken cut beef ribs
Instructions
Whisk chile sauce, soy sauce, rice vinegar and garlic together in a bowl.
Place ribs in a resealable plastic bag. Pour marinade over the top and seal. Shake to coat ribs in marinade. Refrigerate 8 - 10 hours or overnight, turning once to redistribute the marinade.
Preheat grill (or grill pan) to medium-high heat. Remove ribs from marinade and grill 2 - 3 minutes per-side. Transfer to a plate and serve.