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Roasted Tomato, Pesto & Smoked Provolone Grilled Cheese

A decadent grilled cheese sandwich made with smoked provolone, roasted tomatoes and sweet pesto.
Course Main Dishes
Cuisine American
Keyword cheese, pesto, sandwich, Tillamook cheese
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 cups halved cherry tomatoes
  • 1 tablespoon olive oil
  • salt and pepper
  • 8 slices crusty bread
  • 2 - 3 tablespoons butter
  • 1/2 cup prepared pesto
  • 8 slices thick cut smoked provolone cheese

Instructions

  • Preheat oven to 250 degrees.
  • Toss tomatoes with olive oil. Season with salt and pepper. Roast for 1 hour.
  • Spread one side of each slice of bread with butter. Spread the pesto on the other side. Place one slice of provolone cheese on pesto, top with tomatoes, another slice of cheese and bread. Repeat with remaining ingredients until 4 sandwiches are made.
  • Cook sandwiches in a skillet or on a griddle over medium heat until bread is golden and toasted and cheese has melted, 2 - 3 minutes per side.
  • Slice and serve.

Notes

Enjoy!