Moroccan Chicken Salad Sandwich

Moroccan Chicken Salad is a twist on the classic. Shredded chicken is tossed in a flavorful dressing with Greek yogurt, turmeric, cumin and ginger. Topped with Harissa slaw.

Course Main Dishes

Cuisine Mediterranean

Keyword chicken, lunch, moroccan, sandwich

Prep Time 10 minutes

Chill 30 minutes

Total Time 40 minutes

Servings Servings

Calories 335kcal

Ingredients

Moroccan Chicken Salad Ingredients:

2 cups shredded chicken
1/2 cup Greek yogurt
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon minced fresh ginger
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1 cup sliced radishes
1/4 cup chopped fresh cilantro
4 hoagie rolls

Harissa Slaw Ingredients:

2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon harissa paste
1/4 teaspoon salt
3 cups shredded green cabbage

Instructions

Whisk together greek yogurt, salt, cumin, ginger, turmeric and cinnamon.
Add in chicken, radishes and cilantro. Mix well. Cover and refrigerate for at least 30 minutes.
Make the coleslaw by whisking together lemon juice, olive oil, harissa and salt. Mix in cabbage and toss to coat. Cover and refrigerate for at least 30 minutes.
When ready slice hoagie rolls in half lengthwise. Spoon chicken salad on bottom half. Top with harissa slaw and top half of roll. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition