Go Back
+ servings
Garlic Pork Meatball Stir Fry

Garlic Pork Meatball Stir Fry

This garlic pork meatball stir fry is loaded with succulent garlic pork meatballs, onions and bell peppers.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings


Garlic Pepper Pork Meatball Ingredients:

  • 1 1/2 pounds ground pork
  • 6 cloves garlic minced
  • 1 teaspoon salt
  • 1 1/2 teaspoon fresh cracked black pepper
  • 1/2 cup panko bread crumbs
  • 1 egg beaten

Stir Fry Ingredients:

  • 1 teaspoon sesame oil
  • 1/2 medium yellow onion sliced
  • 1 red bell pepper seeds and veins removed, sliced
  • 1 green bell pepper seeds and veins removed, sliced
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 3/4 cup water divided
  • 2 tablespoons flour
  • 1 tablespoon sesame seeds
  • 3 green onions diced


  • Make the meatballs by combining all ingredients together in a bowl. Mix well. Roll into approximately 20 meatballs.
  • Cook meatballs in a large skillet over medium heat until browned and cooked through 5 - 7 minutes. Place meatballs on a plate and set aside.
  • In same skillet, heat sesame oil over medium-high heat. Add in onion, red pepper, green pepper and garlic. Add in soy sauce, rice vinegar and ginger. Stir.
  • Whisk together 1/2 cup water and flour. Slowly pour into the stir fry and stir veggies to coat. Return meatballs to the pan and stir to coat in sauce. If sauce is too thick add remaining 1/4 cup water. Cook 2 minutes.
  • Sprinkle with sesame seeds and green onions. Serve.


Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: dinner, entree, meatball, pork, stir fry