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Bacon Wrapped Guacamole Hot Dogs

Jazz up your next BBQ with these southwestern inspired hot dogs. Bacon wrapped hot dogs are topped with guacamole, pico de gallo and cotija cheese.
Course Main Dishes
Cuisine Mexican
Keyword entree, guacamole, hot dog, mexican hot dogs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Bacon Wrapped Hot Dogs:

  • 4 hot dogs
  • 4 slices bacon
  • 4 hot dog buns
  • cotija cheese

Pico de Gallo:

  • 2 medium tomatoes seeded and diced
  • 1/4 medium yellow onion diced about 1/2 cup
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno seeded and diced
  • salt to taste

Guacamole:

  • 2 medium avocados pit removed
  • 1 clove garlic minced
  • 1 teaspoon lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Instructions

  • Make pico de gallo by combining all of the ingredients together in a bowl. Let set at room temperature until ready to use.
  • To make guacamole, mash avocados together. Mix in remaining ingredients. Cover and refrigerate until ready to use.
  • Heat a grill or grill pan over medium-high heat.
  • Wrap hot dogs in bacon. The bacon should stick to the hot dog without a toothpick but you can use one if desired.
  • Cook hot dogs until bacon is cooked and hot dogs are warmed through.
  • Place hot dogs in buns, top with guacamole, pico de gallo and crumbled cotija cheese.

Notes

Enjoy!