Dice bacon into one inch pieces.

Cook bacon in a skillet over medium heat until browned and cooked through. Transfer to a paper towel lined plate.

Whisk together eggs, milk and salt.

Spray a pan with non-stick spray (or use a non-stick pan). Pour eggs into pan. Allow to cook for 1 minute, sprinkle the bacon and chives over the top. Cook eggs and bacon for 5 - 7 minutes, stirring occasionally until eggs are cooked through and fluffy. Adjust seasoning with salt and pepper if desired. Serve.