Scrambled Eggs with Pepper Bacon & Chives
Fluffy scrambled eggs with peppered bacon and chives. Simple, easy, down to earth, breakfast comfort food.
- 4 slices thick cut peppered bacon
- 7 whole eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- non-stick spray
- 1 tablespoon chopped fresh chives
Dice bacon into one inch pieces.
Cook bacon in a skillet over medium heat until browned and cooked through. Transfer to a paper towel lined plate.
Whisk together eggs, milk and salt.
Spray a pan with non-stick spray (or use a non-stick pan). Pour eggs into pan. Allow to cook for 1 minute, sprinkle the bacon and chives over the top. Cook eggs and bacon for 5 - 7 minutes, stirring occasionally until eggs are cooked through and fluffy. Adjust seasoning with salt and pepper if desired. Serve.
Keywords: bacon, Breakfast, brunch, eggs