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Scrambled Eggs with Pepper Bacon & Chives

Fluffy scrambled eggs with peppered bacon and chives. Simple, easy, down to earth, breakfast comfort food.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 4 slices thick cut peppered bacon
  • 7 whole eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • non-stick spray
  • 1 tablespoon chopped fresh chives


  • Dice bacon into one inch pieces.
  • Cook bacon in a skillet over medium heat until browned and cooked through. Transfer to a paper towel lined plate.
  • Whisk together eggs, milk and salt.
  • Spray a pan with non-stick spray (or use a non-stick pan). Pour eggs into pan. Allow to cook for 1 minute, sprinkle the bacon and chives over the top. Cook eggs and bacon for 5 - 7 minutes, stirring occasionally until eggs are cooked through and fluffy. Adjust seasoning with salt and pepper if desired. Serve.


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Keywords: bacon, Breakfast, brunch, eggs