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Fried Halloumi Crostini with Lemon Caper Oil
Crusty bread topped with golden fried halloumi and lemon caper oil
Course
Easy Appetizer Recipes
Cuisine
American
Keyword
appetizer, cheese, halloumi
Prep Time
25
minutes
Cook Time
10
minutes
Total Time
35
minutes
Servings
4
Servings
Ingredients
Ingredients:
1/4
cup
extra virgin olive oil
2
tablespoons
lemon juice
2
tablespoons
non-pareil capers
rinsed
1
tablespoon
chopped fresh oregano
1/2
teaspoon
lemon zest
8
ounces
halloumi cheese sliced into 10 slices
1/4
cup
all purpose flour
oil for frying
10
baguette slices
garlic clove
Instructions
Whisk together olive oil, lemon juice, capers, oregano and lemon zest. Allow to set at room temperature for at least 20 minutes.
Dredge halloumi slices in flour.
Heat a thin coat of oil in a skillet over medium high heat. Pan fry halloumi slices, in batches, until golden brown, about 2 minutes per side.
Turn on oven broiler. Broil baguette slices 1 - 2 minutes or until golden brown. Rub with garlic clove.
Place one slice of halloumi on each baguette slice. Drizzle with lemon caper oil. Serve.
Notes
Enjoy!