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Fried Halloumi Crostini with Lemon Caper Oil

Golden fried halloumi on garlic toast and drizzled with lemon capper oil. A delightful appetizer for your next party! 

Fried Halloumi Crostini with Lemon Caper Oil sounds all fancy schmancy but you guys, all it really is, is fried cheese drizzled with a lemony caper filled oil. If you’re planning a party, you’ve got to add this to your menu!

If you’re not familiar with halloumi, it’s a cheese from the island of Cyprus. It’s a firm, brined cheese that has a really high melting point, making it perfect for grilling or frying. It will get caramelized on the outside but stay creamy inside.

For this recipe, I wanted something simple that would showcase the texture and briny flavor of the halloumi. So I coated it lightly in flour and pan fried it just until it was golden brown. Next, I placed it on top of some toasted baguette slices that I rubbed with garlic. Finally, I whisked together some extra virgin olive oil, lemon juice, lemon zest, fresh oregano and capers then drizzled that over the top.

It. Was. Cheese. Heaven.

The bread is crunchy. The cheese is caramelized and creamy. The lemon caper oil is briny and bright.

Let’s talk it about what you need to make it. 

Fried Halloumi Ingredients: 

  • Halloumi Cheese: A semi-soft cheese that is typically made from a blend of cows and sheep’s milk.  It’s a very mild cheese with a flavor somewhere in between feta and mozzarella. For this recipe you’ll cut it into 1/4 inch thick slices. 
  • Extra Virgin Olive Oil: The basis of the lemony oil that will be drizzled over the top of the crostini. 
  • Non-Pareil Capers: Capers are the briny buds of a flower. They are packed with salty flavor and pair nicely with lemon. 
  • Oregano: You can use fresh or dried oregano in this recipe. I have made it with both and both were great. If you don’t have oregano, this would also be great with basil.  
  • Lemon Juice/Lemon Zest: Add a bright, acidity to the oil. 
  • Flour: To coat the halloumi before frying to give it a nice crust. 
  • Baguette Slices
  • Garlic Clove: To rub on the toasted baguette to give it a subtle garlic flavor.

Step by Step Photos and Instructions: 

Making this Fried Halloumi  Recipe is so easy! Which is one of the reasons it makes an excellent quick, easy but elegant appetizer for your next party. 

  • STEP #1: Whisk together olive oil, lemon juice, capers, oregano and lemon zest. Allow to set at room temperature for at least 20 minutes.
  • STEP #2: Pat dry the halloumi with paper towels. Dredge in flour.
  • STEP #3: Heat a thin coat of oil in a skillet over medium high heat. Pan fry halloumi slices, in batches, until golden brown, about 2 minutes per side.
  • STEP #4: Turn on oven broiler. Broil baguette slices 1 – 2 minutes or until golden brown. Rub with garlic clove.
  • STEP #5: Place one slice of halloumi on each baguette. Drizzle with lemon caper oil. Serve.

Storage and Leftovers: 

Store any leftovers separately. You can keep the fried halloumi in an airtight container in the refrigerator, the oil in an air tight container also in the refrigerator and the crostini in a resealable plastic bag. The oil will coagulate in the refrigerator so simply remove it about 20 minutes before you’d like to serve it. 

Seriously, if you love cheese (how could you not?) you have got to get your hands on some halloumi and make this. It’s time to get your fried cheese on.

I love a good crostini recipe! They are always perfect for parties. Here are some of my favorite combinations: 

French Onion Crostini made with sweet caramelized onions, salty Gruyère cheese and fresh thyme piled on crusty bread. A party perfect appetizer!

Easy Pepperoni Pizza Crostini made with crostini, pizza sauce, cheese and pepperoni. These appetizer bites are perfect for parties and game days.

Roasted Tomato and Goat Cheese Crostini is a flavorful, simply crostini with tangy goat cheese, sweet roasted tomatoes and basil. Perfect for summer!

Note: Originally published in 2015. Updated in 2025 with new photos, nutrition information and step by step photos. 

Fried Halloumi Crostini with Lemon Caper Oil

Crusty bread topped with golden fried halloumi and lemon caper oil
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Easy Appetizer Recipes
Cuisine American
Servings 8 Servings
Calories 414 kcal

Ingredients
  

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons non-pareil capers rinsed
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • 1/2 teaspoon lemon zest
  • 4 ounces halloumi cheese sliced into 12 slices
  • 1/4 cup all purpose flour
  • oil for frying
  • 12 baguette slices
  • garlic clove

Instructions
 

  • Whisk together olive oil, lemon juice, capers, oregano and lemon zest. Allow to set at room temperature for at least 20 minutes.
  • Dredge halloumi slices in flour.
  • Heat a thin coat of oil in a skillet over medium high heat. Pan fry halloumi slices, in batches, until golden brown, about 2 minutes per side.
  • Turn on oven broiler. Broil baguette slices 1 – 2 minutes or until golden brown. Rub with garlic clove.
  • Place one slice of halloumi on each baguette slice. Drizzle with lemon caper oil. Serve.

Notes

 Nutrition information for estimation purposes only. 

Nutrition

Calories: 414kcalCarbohydrates: 12gProtein: 5gFat: 39gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 23gTrans Fat: 0.1gSodium: 282mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 2mgCalcium: 154mgIron: 0.5mg
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: appetizer, cheese, halloumi

Leave a Comment

Recipe Rating




  • Reply
    the wicked noodle
    February 23, 2015 at 11:57 am

    I adore Halloumi cheese and I grill it often in the summer but always forget that I can just as easily pan fry it! The lemon caper sauce on this sounds DIVINE. Beautifully done!

    • Reply
      Deseree
      February 24, 2015 at 9:34 pm

      Thank you! I can’t wait to try to grill it this summer!

  • Reply
    Lauren @ HealthyDelish
    February 23, 2015 at 10:51 am

    Halloumi is so cool. Loving that lemon caper vinaigrette with it! happy Monday, indeed! ;)

  • Reply
    Ashley Bee
    February 23, 2015 at 9:02 am

    Oh yum! I need to find this cheese… Every time I see it, it just looks so delish!

  • Reply
    Lady Gourmet
    February 23, 2015 at 8:14 am

    I love everything in these…they sound and look delicious. Pinning. xo, Catherine

    • Reply
      Deseree
      February 24, 2015 at 9:35 pm

      Thank you!

  • Reply
    Joanie@Zagleft
    February 23, 2015 at 8:09 am

    I love a creamy inside with a crusty outside, this sounds perfect!

    • Reply
      Deseree
      February 24, 2015 at 9:35 pm

      Right?! That’s my favorite part!

  • Reply
    Heather @FrenchPress
    February 23, 2015 at 8:05 am

    fried cheese…count me IN!!

  • Reply
    Helene Dsouza
    February 23, 2015 at 7:41 am

    I am all over your crostini. Halloumi lemon caper oil is just brilliant, thanks for the inspiration!

  • Reply
    Valerie Hoff DeCarlo
    February 23, 2015 at 7:04 am

    A new cheese to try! Yay! This looks like an amazing appetizer!

  • Reply
    BigFlavorsFromATinyKitchen
    February 23, 2015 at 6:56 am

    I’m all about capers lately, and any time cheese is involved – I. AM. THERE. Yum!!

    • Reply
      Deseree
      February 24, 2015 at 9:36 pm

      I LOVE capers! I just love the briney flavor they add to dishes

  • Reply
    Faith (An Edible Mosaic)
    February 23, 2015 at 5:32 am

    I love, LOVE fried halloumi! This looks amazing. I bet the lemon and capers really brighten up the flavor too!

  • Reply
    Taylor @ Food Faith Fitness
    February 23, 2015 at 4:50 am

    I have actually NEVER tried Halloumi! I Have heard it’s pretty magical though…and then fried? SO GOOD. Pinned!

    • Reply
      Deseree
      February 24, 2015 at 9:36 pm

      Girl, you have GOT to get yourself some!

  • Reply
    Kristen (amindfullmom)
    February 23, 2015 at 4:27 am

    This would make my Monday a WHOLE LOT better!

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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