Golden fried halloumi on garlic toast and drizzled with lemon capper oil. A delightful appetizer for your next party!
Fried Halloumi Crostini with Lemon Caper Oil sounds all fancy schmancy but you guys, all it really is, is fried cheese drizzled with a lemony caper filled oil. If you’re planning a party, you’ve got to add this to your menu!
If you’re not familiar with halloumi, it’s a cheese from the island of Cyprus. It’s a firm, brined cheese that has a really high melting point, making it perfect for grilling or frying. It will get caramelized on the outside but stay creamy inside.
For this recipe, I wanted something simple that would showcase the texture and briny flavor of the halloumi. So I coated it lightly in flour and pan fried it just until it was golden brown. Next, I placed it on top of some toasted baguette slices that I rubbed with garlic. Finally, I whisked together some extra virgin olive oil, lemon juice, lemon zest, fresh oregano and capers then drizzled that over the top.
It. Was. Cheese. Heaven.
The bread is crunchy. The cheese is caramelized and creamy. The lemon caper oil is briny and bright.
Let’s talk it about what you need to make it.
Making this Fried Halloumi Recipe is so easy! Which is one of the reasons it makes an excellent quick, easy but elegant appetizer for your next party.
Store any leftovers separately. You can keep the fried halloumi in an airtight container in the refrigerator, the oil in an air tight container also in the refrigerator and the crostini in a resealable plastic bag. The oil will coagulate in the refrigerator so simply remove it about 20 minutes before you’d like to serve it.
Seriously, if you love cheese (how could you not?) you have got to get your hands on some halloumi and make this. It’s time to get your fried cheese on.
I love a good crostini recipe! They are always perfect for parties. Here are some of my favorite combinations:
French Onion Crostini made with sweet caramelized onions, salty Gruyère cheese and fresh thyme piled on crusty bread. A party perfect appetizer!
Easy Pepperoni Pizza Crostini made with crostini, pizza sauce, cheese and pepperoni. These appetizer bites are perfect for parties and game days.
Roasted Tomato and Goat Cheese Crostini is a flavorful, simply crostini with tangy goat cheese, sweet roasted tomatoes and basil. Perfect for summer!
Note: Originally published in 2015. Updated in 2025 with new photos, nutrition information and step by step photos.
the wicked noodle
February 23, 2015 at 11:57 amI adore Halloumi cheese and I grill it often in the summer but always forget that I can just as easily pan fry it! The lemon caper sauce on this sounds DIVINE. Beautifully done!
Deseree
February 24, 2015 at 9:34 pmThank you! I can’t wait to try to grill it this summer!
Lauren @ HealthyDelish
February 23, 2015 at 10:51 amHalloumi is so cool. Loving that lemon caper vinaigrette with it! happy Monday, indeed! ;)
Ashley Bee
February 23, 2015 at 9:02 amOh yum! I need to find this cheese… Every time I see it, it just looks so delish!
Lady Gourmet
February 23, 2015 at 8:14 amI love everything in these…they sound and look delicious. Pinning. xo, Catherine
Deseree
February 24, 2015 at 9:35 pmThank you!
Joanie@Zagleft
February 23, 2015 at 8:09 amI love a creamy inside with a crusty outside, this sounds perfect!
Deseree
February 24, 2015 at 9:35 pmRight?! That’s my favorite part!
Heather @FrenchPress
February 23, 2015 at 8:05 amfried cheese…count me IN!!
Helene Dsouza
February 23, 2015 at 7:41 amI am all over your crostini. Halloumi lemon caper oil is just brilliant, thanks for the inspiration!
Valerie Hoff DeCarlo
February 23, 2015 at 7:04 amA new cheese to try! Yay! This looks like an amazing appetizer!
BigFlavorsFromATinyKitchen
February 23, 2015 at 6:56 amI’m all about capers lately, and any time cheese is involved – I. AM. THERE. Yum!!
Deseree
February 24, 2015 at 9:36 pmI LOVE capers! I just love the briney flavor they add to dishes
Faith (An Edible Mosaic)
February 23, 2015 at 5:32 amI love, LOVE fried halloumi! This looks amazing. I bet the lemon and capers really brighten up the flavor too!
Taylor @ Food Faith Fitness
February 23, 2015 at 4:50 amI have actually NEVER tried Halloumi! I Have heard it’s pretty magical though…and then fried? SO GOOD. Pinned!
Deseree
February 24, 2015 at 9:36 pmGirl, you have GOT to get yourself some!
Kristen (amindfullmom)
February 23, 2015 at 4:27 amThis would make my Monday a WHOLE LOT better!