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Jalapeno Egg Burger with Bacon Aioli

5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Dishes
Cuisine American
Servings 4 Servings


Jalapeno Egg Burger Ingredients:

  • 4 1/4 pound hamburger patties
  • seasoning salt
  • 4 eggs
  • 2 tablespoons butter
  • 1 jalapeno sliced
  • 4 hamburger buns

Bacon Aioli Ingredients:

  • 3 slices bacon
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • salt and pepper


  • Make aioli first. Cook bacon over medium heat until cooked through. Transfer to a paper towel lined plate to cool. Once cool dice into small pieces.
  • In a bowl whisk together mayonnaise, lemon juice, olive oil and garlic. Stir in bacon. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
  • Season both sides of hamburger patties with seasoning salt. Cook until cooked through.
  • While hamburgers are cooking, melt butter in a skillet over medium heat. Cook eggs 1 - 2 minutes on each side, white should be set but yolk soft.
  • Toast hamburger buns.
  • To assemble a burger: Place hamburger on bottom bun, top with fried egg and sliced jalapenos. Spread bacon aioli on top bun. Repeat with remaining ingredients. Serve.


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Keywords: aioli, bacon, burger, egg, man food