Smothered Kielbasa and Onions with Smashed Red Potatoes
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
Servings 4 Servings
Ingredients
Smothered Kielbasa and Onions Ingredients:
- 1 tablespoon olive oil
- 1/2 medium onion thinly sliced
- 2 cloves garlic chopped
- 1 pound kielbasa halved lengthwise and then cut into pieces
- 2 tablespoons all purpose flour
- 1 1/2- 2 cups beef broth
- parsley for garnish
Smashed Red Potatoes Ingredients:
- 1 1/2 ponds red potatoes skin on, scrubbed, cut into 1 inch pieces
- 4 tablespoons butter
- 1/2 cup milk
- 1/4 cup sour cream
- salt and pepper
Instructions
- Bring a large pot of water to boil. Add in potatoes and cook until fork tender. Drain.
- While potatoes are cooking, heat olive oil in a skillet over medium heat. Cook onions until they soften, about 5 minutes. Add in garlic and kielbasa. Cook until the kielbasa is warmed through and starts to brown.
- Sprinkle flour over the top and mix well. Cook 1 minute. Slowly whisk in 1 1/2 cups beef broth. If gravy is too thick add remaining 1/2 cup beef broth. Reduce heat to simmer while you prepare the potatoes.
- After the you drain the potatoes, add butter, milk and sour cream to the pan. Use a potato masher to smash the potatoes. Season to taste with salt and pepper.
- Scoop potatoes into a bowl. Spoon kielbasa and onion gravy over the top. Garnish with parsley if desired. Serve hot.
Notes
Enjoy!