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Roasted Butternut Squash Hummus

Course Easy Appetizer Recipes
Cuisine American
Keyword Dip, hummus, squash, Vegetarian
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 6 Servings

Ingredients

Ingredients:

  • 2 cups peeled and diced butternut squash
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 15 ounce can garbanzo beans 3 tablespoons liquid reserved, drained and rinsed
  • 2 tablespoons fresh lemon juice
  • 2 gloves garlic
  • 1 heaping teaspoon tahini
  • 1/4 teaspoon ground ginger

Instructions

  • Preheat oven to 400 degrees.
  • Place butternut squash on a baking sheet and drizzle with olive oil. Sprinkle lightly with salt and pepper. Toss to coat. Roast in preheated oven for 15 - 20 minutes or until softened. Remove from oven and allow to cool.
  • Once squash has cooled combine squash, garbanzo beans, reserved liquid, lemon juice, garlic and tahini together in a food processor and process until smooth. Chill for 30 minutes. Serve with tortilla chips.

Notes

Enjoy!