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Spinach, Arugula, Almond and Pomegranate Salad

A delicious, colorful salad, perfect for your holiday spread.
Course Side Dishes
Cuisine American
Keyword Christmas, gluten free, pomegranate, salad, thanksgiving
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 5 ounces baby arugula and spinach blend
  • 1/2 cup pomegranate seeds
  • 1/3 cup sliced almonds

Lemon Garlic Dressing

  • 1 clove garlic finely minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Make the dressing first by whisking together garlic, lemon juice, olive oil and salt and pepper just until combined. Let set at room temperature for 30 minutes.
  • Combine spinach, arugula, almonds and pomegranate together in a bowl. Whisk the dressing once more and drizzle over the top. Toss. Adjust seasoning with salt and pepper. Serve.

Notes

Enjoy!