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Pan Seared Steak with Creamy Herbed Horseradish Sauce

Perfectly pan seared New York Steaks topped with a delectably creamy herbed horseradish sauce.
Course Main Dishes
Cuisine American
Keyword 30 minute meals, horseradish, sauce, steak
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings 4 Servings

Ingredients

Steak Ingredients:

  • 4 Boneless New York Strip Steak 1 - 1 1/2 inch thick
  • Kosher salt
  • Fresh cracked black pepper

Creamy Herbed Horseradish Sauce

  • 2/3 cup Greek Yogurt
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared grated horseradish
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat oven to 350 degrees.
  • Make the sauce 30 minutes before you plan to eat by whisking all ingredients together. Cover and refrigerate for at least 30 minutes.
  • Heat a cast iron skillet over medium high heat.
  • Liberally season both sides of the steak with salt and pepper.
  • Place steaks in skillet and sear for 30 seconds - 1 minute on each side. The steak with come away from the pan easily when ready.
  • Transfer steaks, in skillet, to preheated oven and cook for 5 minutes for medium rare. Remove from oven and let rest for 10 minutes. Spoon herbed horseradish on top and serve.

Notes

Enjoy!