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Roasted Garlic and Smoked Black Pepper White Cheddar Cheese Bread

A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, cheesebread, roasted garlic, snack, Tillamook cheese, Vegetarian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 head garlic
  • 1 teaspoon olive oil
  • salt
  • 4 ounces cream cheese softened
  • 1 cup shredded Tillamook Smoked Black Pepper White Cheddar Cheese
  • 1 tablespoon mayonnaise
  • 1/2 loaf of french bread 1 loaf cut in 1/2 lengthwise
  • chopped fresh parsley for garnish

Instructions

  • Preheat oven to 400 degrees.
  • Cut the top 1/4 inch off the garlic, place garlic on a piece of aluminum foil. Drizzle with olive oil, sprinkle lightly with salt, wrap in aluminum foil and cook for 40 - 45 minutes or until cloves are browned and soft. Remove from oven and allow to cool slightly before using a fork to remove each clove.
  • Combine roasted garlic, cream cheese, cheddar cheese and mayonnaise together in a bowl.
  • Spread mixture over the bread. Bake in preheated oven for 15 - 20 minutes or until cheese is melted and bubbly. Garnish with chopped fresh parsley.

Notes

Enjoy!