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Broiled Flat Iron Steak with Herb Roasted Mushrooms

Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
Course Main Dishes
Cuisine American
Keyword entree, Mushrooms, steak
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 4 cups quartered crimini mushrooms
  • 8 cloves garlic peeled
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  • 1 tablespoon chopped fresh summer savory or 1 teaspoon dried
  • 2 tablespoons olive oil
  • 1 3/4 - 2 pound flat iron steak
  • salt and pepper

Instructions

  • Preheat oven to 425 degrees.
  • Toss crimini mushrooms, garlic, rosemary and summer savory in olive oil. Place on a baking sheet and bake in preheated oven for 20 minutes, stirring once, until mushrooms are browned. Remove from oven, season to taste with salt and pepper. Cover to keep warm.
  • Heat broiler. Line a baking sheet with aluminum foil and place a cooling rack on top.
  • Liberally season both sides of the steak with salt and pepper. Place steak on cooling rack and broil 5 - 7 minutes per-side for medium rare.
  • Remove from oven, loosely cover with foil and allow to rest for 10 minutes.
  • Slice steak against the grain, spoon mushrooms over the top and serve.

Notes

Enjoy!