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Pulled Pork Tacos with Ginger Apple Slaw

Course Main Dishes
Cuisine American
Keyword apples, entree, ginger, pulled pork, tacos
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 tablespoons white wine vinegar
  • 1 tablespoon mayonnaise
  • 2 teaspoons minced fresh peeled ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 2 cups thinly sliced granny smith apples
  • 2 cups thinly sliced red cabbage
  • 1 jalapeno diced (optional)
  • 8 corn tortillas
  • oil for frying
  • cilantro

Instructions

  • Whisk together white wine vinegar, mayonnaise, ginger, cumin and salt. Fold in apples, cabbage and jalapeno (if using). Cover and refrigerate for 30 minutes.
  • Heat just enough oil to lightly coat the bottom of a skillet over medium heat. Fry tortillas until softened, about 30 seconds per side. Transfer to a paper towel lined plate.
  • To make a taco: spoon pork on to a tortilla, top with slaw, sprinkle with cilantro and serve.

Notes

Enjoy!