Go Back
–+ servings
Print

Grilled Caprese Stuffed Mushrooms

Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Course Easy Appetizer Recipes
Cuisine American
Keyword caprese salad, mozzarella, Mushrooms, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Servings

Ingredients

Ingredients:

  • 8 large cremini mushrooms brushed clean and stems removed
  • 2 mozzarella medallions cut into quarters
  • 1/4 cup diced tomatoes
  • 8 basil leaves chopped
  • extra virgin olive oil
  • salt and pepper

Instructions

  • Preheat grill to 425 degrees.
  • Gently place a quarter piece of mozzarella inside each mushroom. Place diced tomatoes on top. Drizzle with extra virgin olive oil. Place on grill and cook just until the mushrooms start to soften and the cheese melts, about 5 minutes.
  • Remove mushrooms from grill. Sprinkle fresh chopped basil on top. Transfer to a serving platter. Sprinkle with salt and pepper and drizzle extra virgin olive oil over the top. Serve immediately.

Notes

Enjoy!