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Grilled Flat Iron Steak with Tomato Salad

Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It's the perfect rustic summer meal.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 cup halved red grape tomatoes
  • 1 cup halved golden grape tomatoes
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 5 - 6 fresh basil leaves chopped
  • salt and pepper
  • 1 1/2 pound flat iron steak

Instructions
 

  • Combine tomatoes, garlic, olive oil, balsamic vinegar and basil together in a bowl. Season with salt and pepper. Cover and let set at room temperature while you prepare the steak.
  • Preheat a gas grill to medium - high heat.
  • Liberally season both sides of the steak with salt and pepper.
  • Cook steak for 4 - 6 minutes on each side for medium rare. Remove steak from grill and allow to rest for 10 minutes.
  • Slice steak against the grain, top with tomato salad and serve.

Notes

Enjoy!
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Keywords: beef, flat iron steak, grill, tomatoes