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+ servings

Roasted Tomato and Herb White Bean Hummus

A twist on hummus with white beans, roasted tomatoes, garlic and fresh herbs.
Prep Time 1 hr 5 mins
Cook Time 10 mins
Total Time 1 hr 15 mins
Course Appetizer
Cuisine American
Servings 4 Servings



  • 1 cup halved cherry tomatoes
  • 4 cloves garlic peeled
  • 5 basil leaves
  • 1 handful chopped Italian parsley
  • 1 15 ounce can white beans, rinsed and drained
  • 2 tablespoons olive oil plus more for drizzling over fomatoes
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini
  • 1/2 teaspoon salt


  • Preheat oven to 450 degrees.
  • Place tomatoes on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast in preheated oven for 10 minutes. Remove from oven and set aside.
  • Combine remaining ingredients and roasted tomatoes together in the bowl of a food processor. Process until smooth. Transfer to a bowl. Cover and refrigerate for at least 1 hour.
  • Serve with pita chips.


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Keywords: Dip, hummus, memorial day, summer, tomatoes, Vegetarian