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+ servings

Crispy Dill Chicken Wings

Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
Prep Time 4 hrs 20 mins
Cook Time 40 mins
Total Time 5 hrs
Course Main Dishes
Cuisine American
Servings 2 Servings

Ingredients
  

Ingredients:

  • 1/2 cup Tillamook non-fat Farmstyle Greek Yogurt
  • 1 teaspoon garlic powder
  • 3 teaspoons dried dill divided
  • 3/4 teaspoon kosher salt divided
  • 1/4 teaspoon pepper
  • 2 tablespoons vinegar
  • 1 3/4 pound about 14 party style chicken wings
  • 2 cups panko bread crumbs
  • 3 tablespoons canola oil

Instructions
 

  • In a large bowl combine Greek yogurt, garlic powder, 2 teaspoons dried dill, 1/2 teaspoon kosher salt, pepper and vinegar. Mix well. Add wings to the marinade. Toss to coat. Cover and marinate for at least 4 hours or overnight.
  • Preheat oven to 425 degrees.
  • Combine panko, remaining 1/4 teaspoon dried dill, remaining 1/4 teaspoon kosher salt and 3 tablespoons canola oil. Toss to coat all of the panko in the oil.
  • Remove the chicken wings from the marinade and dredge in the panko mixture, making sure to fully coat both sides of the wings. Place the chicken wings on a baking sheet and bake them in the preheated oven for 20 minutes. Turn wings and bake for another 20 minutes or until wings are cooked through and golden.

Notes

Enjoy!
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Keywords: chicken wings, dill, greek yogurt, Tillamook