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Robin's Egg Chocolate Milkshake

A chocolate milkshake with everyone's favorite Easter candy, Robin's Eggs.
Course Beverages, Desserts
Cuisine American
Keyword chocolate, dessert, Easter, ice cream, milk shake
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Servings
Calories 680kcal

Ingredients

Ingredients:

  • 2 cups chocolate ice cream
  • 15 Robin's Egg candies
  • 1/4 - 1/2 cup milk
  • whipped cream
  • Chocolate syrup

Instructions

  • Combine chocolate ice cream, 12 robin's egg candies and 1/4 cup milk together in a blender. Blend until smooth. If it's too thick add remaining milk and continue to blend until smooth.
  • Crush remaining 3 robin's eggs and sprinkle over the top of the milkshake. Serve.

Notes

Can easily be doubled. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 680kcal | Carbohydrates: 83g | Protein: 16g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 112mg | Sodium: 270mg | Potassium: 932mg | Fiber: 3g | Sugar: 76g | Vitamin A: 1395IU | Vitamin C: 2mg | Calcium: 513mg | Iron: 2mg