Tzatziki Sauce

A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.

Course Condiments

Cuisine Mediterranean

Keyword dill, greek, sauce, Vegetarian, yogurt

Servings Servings

Ingredients

Ingredients:

1 1/2 cups greek yogurt
1/2 cup minced cucumber
2 teaspoons dried dill
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Combine all ingredients together in a bowl. Cover and refrigerate for at least 1 hour.
Season to taste with salt and pepper. Serve.
Refrigerate any leftovers for up to 3 days.

Notes

Note: Depending on the brand of your yogurt you may want to add some lemon juice to give it a bit more tang, about 2 teaspoons. I've used Fage and the Whole Foods brand and I didn't feel like either needed lemon juice.

Enjoy!