Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies are a delectable holiday cookie with cranberries, dark chocolate chips and oatmeal.
Servings 36 Servings
Calories 134kcal
Ingredients
Ingredients:
- 1/2 cup 1 stick unsalted butter, softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried sweetened cranberries
- 1 cup dark chocolate chips
- 1 cup old fashioned oats
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, beat butter, brown sugar and granulated sugar together until fluffy.
- Beat in eggs one at a time. Be sure to scrape down the sides of the bowl after adding each egg. Beat in vanilla.
- In another bowl whisk flour, baking soda, and salt. Slowly beat dry ingredients into butter mixture.
- Fold in cranberries, chocolate chips and oats.
- Drop rounded tablespoonful onto prepared cooking sheet. Bake in preheated oven 10 - 12 minutes or until edges begin to brown. Allow to cool slightly on the cooking sheet. Remove to a cooling rack to cool completely. Serve.
Notes
These cookies may be a bit crumbly when you are putting them together but if you roll them firmly, the will hold together.
Nutrition information for estimation purposes only.
Nutrition
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg